Burrata, selection of tomatoes, baby greens, basil

(D)

Tuna tartare, sesame mayonnaise,Granny Smith apple

(A,G,E)

Beef carpaccio,mayonnaise with capers, cherry tomatoes, parmigiano, arugula

(D,E)

Marinated Istrian redsardines

(A,C)

Beef Tartar al Pijat

(E,D)

Soup of the day

Istrian “Buzara” withshrimp, clams, and gnocchi

(A,B,C,D,E)

Tagliatelle Carbonara with squid

(B,C,D,E)

Bavette pasta with shrimp

(B,C)

Homemade paccheri pasta carbonara

(C,D,E)

Back cuttle fish risotto, lemon garlic cream

(A,B,D)

Spicy red Istrian“Buzara” with mussels

(B,C)

Risotto with a selection of fresh seasonal vegetables

(D)

Monkfish with butter and wine sauce, baked polenta

(A,C,D)

Fish fillet, fish demi-glace, root vegetables and Swiss chard

(A,D)

Tuna tataki, fennel cream, confit potatoes and arugula salad

(A,D)

Ribeye steak with pepper sauce, selection of vegetables

(D)

Iberico pork cutlet, mashed potatoes, sage sauce, sage chips

(D)

Braised beef cheeks, demi-glace,fermented cauliflower cream, barley popcorn

(D)

Pan fried octopus, creamy polenta

(A,B,D)

Extra class Adriatic whole fish – prepared Baked, Salt Crust, or Grilled

(A,B)

Confit potatoes

(D)

Selection of vegetables

Mixed green salad

Baked polenta

(D)

Chicken nuggets, French fries

(C,D,E)

Penne with tomato auce

(C,D)

Grilled chicken, French fries

(C)